Called "Lomi Lomi" in Hawaiian, this smoked salmon salad features diced smoked salmon and ripe tomatoes tossed with onion, spring onion and cayenne.
This recipe takes me home to the beach, with a kalua plate lunch. This recipe tastes best when allowed to sit in the fridge for a few hours to allow the flavours to merry. Onolicious, broke da mouth!! - 29 Sep 2008
Yummy! Like the lomi lomi I know and love. - 29 Sep 2008
Excellent!!!!Never heard of this dish and had some smoke salmon to use and tried this recipe. Loved the flavours together. Just added a tad of coriander and it was great. Thanks - 29 Sep 2008