Hawaiian Salmon Salad
Called "Lomi Lomi" in Hawaiian, this smoked salmon salad features diced smoked salmon and ripe tomatoes tossed with onion, spring onion and cayenne.
Ingredients
Serves: 12
- 300g smoked salmon, diced
- 6 medium tomatoes, diced
- 1 onion, diced
- handful diced spring onion
- sea salt, to taste
- cayenne, to taste
Directions
Preparation:10min ›
Extra time:30min chilling ›
Ready in:40min
- In a medium bowl, stir together the salmon, tomatoes, onion, spring onion, sea salt and cayenne. Chill for at least 30 minutes before serving. Serve chilled.
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Reviews and Ratings
Global Ratings:
(47)
Reviews in English (36)
Just enough amount of salt and you could also use this as a dip. - 29 Sep 2008
Excellent!!!!Never heard of this dish and had some smoke salmon to use and tried this recipe. Loved the flavours together. Just added a tad of coriander and it was great. Thanks - 29 Sep 2008
Yummy! Like the lomi lomi I know and love. - 29 Sep 2008