Sausage and Beer Stew

    Sausage and Beer Stew


    58 people made this

    This is an easy one pot dinner that includes potatoes, carrots, kielbasa sausage, cabbage and as the name suggests, beer. It is so simple yet tastes so great.

    Serves: 4 

    • 1 (375ml) can or bottle beer
    • 4 red potatoes, quartered
    • 1 teaspoon Italian mixed herbs
    • 1 pinch salt and ground black pepper, to taste
    • 250g baby carrots
    • 1/2 onion, diced
    • 500g smoked kielbasa sausage, cut into 2cm slices
    • 1 small head cabbage, quartered

    Preparation:15min  ›  Cook:45min  ›  Ready in:1hour 

    1. Pour the beer into a large saucepan and bring to a boil over medium heat.
    2. Layer the potatoes into the bottom of the saucepan and sprinkle a little Italian mixed herbs, salt and black pepper over the potatoes.
    3. Layer the baby carrots, onion, smoked sausage and cabbage then sprinkle every layer with a bit more of the Italian mixed herbs, salt and pepper.
    4. Turn heat to low, cover the saucepan and simmer until the vegetables are tender; about 45 minutes.

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