Sausage and Beer Stew

Sausage and Beer Stew


58 people made this

This is an easy one pot dinner that includes potatoes, carrots, kielbasa sausage, cabbage and as the name suggests, beer. It is so simple yet tastes so great.

DJ Ness

Serves: 4 

  • 1 (375ml) can or bottle beer
  • 4 red potatoes, quartered
  • 1 teaspoon Italian mixed herbs
  • 1 pinch salt and ground black pepper, to taste
  • 250g baby carrots
  • 1/2 onion, diced
  • 500g smoked kielbasa sausage, cut into 2cm slices
  • 1 small head cabbage, quartered

Preparation:15min  ›  Cook:45min  ›  Ready in:1hour 

  1. Pour the beer into a large saucepan and bring to a boil over medium heat.
  2. Layer the potatoes into the bottom of the saucepan and sprinkle a little Italian mixed herbs, salt and black pepper over the potatoes.
  3. Layer the baby carrots, onion, smoked sausage and cabbage then sprinkle every layer with a bit more of the Italian mixed herbs, salt and pepper.
  4. Turn heat to low, cover the saucepan and simmer until the vegetables are tender; about 45 minutes.

Recently Viewed

Reviews (0)

Write a review

Click on stars to rate