Supreme Beer Pizza

    55 minutes

    This is a unique style of pizza that has all the topping ingredients pre-cooked in a stew style before being added to a pizza base, topped with cheese and baked. Sounds a bit strange but tastes great.

    30 people made this

    Serves: 16 

    • 1 tablespoon olive oil
    • 250g pepperoni sausage, diced
    • 500g bacon, diced
    • 1 (125g) tin sliced mushrooms, drained
    • 1 onion, diced
    • 1 green capsicum, diced
    • 1 (800g) tin tomato puree
    • 1 cup (250ml) beer
    • 1 clove garlic, crushed
    • 1 teaspoon dried oregano
    • 1/2 teaspoon dried thyme
    • 1/2 teaspoon salt
    • 2 unbaked pizza bases
    • 250g grated mozzarella cheese

    Preparation:20min  ›  Cook:35min  ›  Ready in:55min 

    1. Preheat oven to 230 degrees C.
    2. Heat the oil in a frypan over medium heat and saute the pepperoni and bacon until evenly browned. Mix in the mushrooms, onion and green capsicum. Cook and stir about 5 minutes until tender.
    3. In a medium saucepan over medium heat mix the ingredients from the frypan with the tomato puree and beer. Season with garlic, oregano, thyme and salt. Allow the mixture to simmer for about 15 minutes until slightly thickened.
    4. Spread the topping mixture over the 2 pizza bases and top with cheese.
    5. Bake 20 to 25 minutes in the preheated oven until the cheese is melted and the crust is golden brown.

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    Reviews in English (32)


    This pizza is so good that since we tried it Pizza night is not the same. For those that found this pizza grease I have a little change to share: Instead of the pepperoni use extra lean ground beef you may add a little extra flavor by using red and green peppers chopped. One more trick is to let the sauce cool down before adding to the crust so that the crust doesn't become soggy while baking.  -  07 Feb 2005  (Review from Allrecipes USA and Canada)


    I made this pizza on Monday night and was so thrilled with the flavor! My husband and I loved it! You can add any topping, but the flavors meld together so well and it is a hearty, homemade treat! I will make this pizza recipe on a regular basis. Thanks for the recipe! I wouldn't change a thing!  -  10 Nov 2004  (Review from Allrecipes USA and Canada)


    This makes excellent sauce! I used Jay's Signature Pizza Crust. My husband has never said he likes *any* pizza but he liked this.  -  25 Feb 2004  (Review from Allrecipes USA and Canada)