Supreme Beer Pizza

    Supreme Beer Pizza


    29 people made this

    This is a unique style of pizza that has all the topping ingredients pre-cooked in a stew style before being added to a pizza base, topped with cheese and baked. Sounds a bit strange but tastes great.

    Serves: 16 

    • 1 tablespoon olive oil
    • 250g pepperoni sausage, diced
    • 500g bacon, diced
    • 1 (125g) tin sliced mushrooms, drained
    • 1 onion, diced
    • 1 green capsicum, diced
    • 1 (800g) tin tomato puree
    • 1 cup (250ml) beer
    • 1 clove garlic, crushed
    • 1 teaspoon dried oregano
    • 1/2 teaspoon dried thyme
    • 1/2 teaspoon salt
    • 2 unbaked pizza bases
    • 250g grated mozzarella cheese

    Preparation:20min  ›  Cook:35min  ›  Ready in:55min 

    1. Preheat oven to 230 degrees C.
    2. Heat the oil in a frypan over medium heat and saute the pepperoni and bacon until evenly browned. Mix in the mushrooms, onion and green capsicum. Cook and stir about 5 minutes until tender.
    3. In a medium saucepan over medium heat mix the ingredients from the frypan with the tomato puree and beer. Season with garlic, oregano, thyme and salt. Allow the mixture to simmer for about 15 minutes until slightly thickened.
    4. Spread the topping mixture over the 2 pizza bases and top with cheese.
    5. Bake 20 to 25 minutes in the preheated oven until the cheese is melted and the crust is golden brown.

    Recently Viewed

    Reviews (0)

    Write a review

    Click on stars to rate