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Collard greens have a mild cabbage-y flavour. They are also called mustard greens and are a great hearty side dish.
6 cups (1 1/2 litres) water
750g ham hocks
2 kg collard greens, rinsed and trimmed
1/2 teaspoon chilli flakes (optional)
1/4 cup vegetable oil
salt and pepper to taste
- Place the water and the ham hock in a large pot with a tight-fitting lid. Bring to a boil. Lower the heat to very low and simmer covered for 30 minutes.
- Add the collard greens and the chilli flakes to the pot. Simmer covered for about 2 hours, stirring occasionally.
- Add the vegetable oil and simmer covered for 30 minutes.
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