Collard Greens

    Collard Greens


    78 people made this

    Collard greens have a mild cabbage-y flavour. They are also called mustard greens and are a great hearty side dish.

    Serves: 6 

    • 6 cups (1 1/2 litres) water
    • 750g ham hocks
    • 2 kg collard greens, rinsed and trimmed
    • 1/2 teaspoon chilli flakes (optional)
    • 1/4 cup vegetable oil
    • salt and pepper to taste

    Preparation:10min  ›  Cook:3hours  ›  Ready in:3hours10min 

    1. Place the water and the ham hock in a large pot with a tight-fitting lid. Bring to a boil. Lower the heat to very low and simmer covered for 30 minutes.
    2. Add the collard greens and the chilli flakes to the pot. Simmer covered for about 2 hours, stirring occasionally.
    3. Add the vegetable oil and simmer covered for 30 minutes.

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