Beer Burger Patties

Beer Burger Patties


92 people made this

I normally buy homemade patties but then I found these, so easy and with the magic ingredient of beer. Serve on a burger or with a side of salad.


Serves: 4 

  • 500g beef mince
  • 1 small onion, finely diced
  • 3 cloves garlic, crushed
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1/4 cup (60ml) beer

Preparation:15min  ›  Cook:10min  ›  Ready in:25min 

  1. Preheat barbecue for medium-high heat and lightly oil the grate.
  2. Mix the beef mince, onion, garlic, Worcestershire sauce, salt and pepper in a bowl. Mix in the beer until absorbed by the meat mixture. Form into patties.
  3. Cook on the preheated barbecue until the burgers are cooked; about 5 minutes per side for well done.

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Reviews (2)


Altered ingredient amounts. Take out a teaspoon of salt and add a teaspoon of paprika... adds depth of flavour! - 06 Mar 2011


Beer in the mixture = juicyness! Great idea. For a moment it looks like it won't take, and you just knead that beer in, and you end up with moist, sweet beef burgers. I used lean mince - the beer stops the patties drying out. Makes 4 large patties or 6 small patties. - 06 Mar 2011

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