Beer Burger Patties
I normally buy homemade patties but then I found these, so easy and with the magic ingredient of beer. Serve on a burger or with a side of salad.
Ingredients
Serves: 4
- 500g beef mince
- 1 small onion, finely diced
- 3 cloves garlic, crushed
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/4 cup (60ml) beer
Directions
Preparation:15min ›
Cook:10min ›
Ready in:25min
- Preheat barbecue for medium-high heat and lightly oil the grate.
- Mix the beef mince, onion, garlic, Worcestershire sauce, salt and pepper in a bowl. Mix in the beer until absorbed by the meat mixture. Form into patties.
- Cook on the preheated barbecue until the burgers are cooked; about 5 minutes per side for well done.
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Reviews and Ratings
Global Ratings:
(101)
Reviews in English (70)
Altered ingredient amounts. Take out a teaspoon of salt and add a teaspoon of paprika... adds depth of flavour! - 06 Mar 2011
Beer in the mixture = juicyness! Great idea. For a moment it looks like it won't take, and you just knead that beer in, and you end up with moist, sweet beef burgers. I used lean mince - the beer stops the patties drying out. Makes 4 large patties or 6 small patties. - 06 Mar 2011
I've been making this recipe for years and it's always been a hit. The only changes that I made was to omit the salt and sometimes use thyme and/or steak spice. I also add 1 egg so that the patties stay glued together while on the grill. Thanks for sharing. - 25 Jun 2010 (Review from Allrecipes USA and Canada)
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