Beer Battered Fish Fillets

Beer Battered Fish Fillets


146 people made this

Beer batter is made and used to cover white fish fillets of your choice then cooked until golden brown. Serve with chips, salad and a slice of lemon.

Karen David

Serves: 8 

  • 1 cup (125g) plain flour
  • 1 teaspoon salt
  • 1 teaspoon baking powder
  • 1/2 teaspoon dried dill
  • 3/4 cup (185ml) beer
  • 1/2 cup (125ml) milk
  • 2 eggs
  • 1kg white fish fillets
  • 2 litres vegetable oil, for frying

Preparation:10min  ›  Cook:20min  ›  Extra time:15min resting  ›  Ready in:45min 

  1. In a large bowl mix together flour, salt, baking powder and dill. Add beer, milk and eggs; mix well.
  2. Place fish fillets in batter mixture and coat well then let stand for 15 minutes.
  3. Heat deep fryer to 180 degrees C.
  4. Place fish in hot oil and fry until golden brown. Cook fish in batches to maintain oil temperature. Serve.

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