Beer Batter

Beer Batter


283 people made this

Beer batter is the best of all batters and although it is most commonly linked to fish you can use it on chicken and vegetables too.

Letty Simmet

Serves: 8 

  • 1 cup (125g) plain flour
  • 1 egg, whisked
  • 1 teaspoon garlic powder
  • 1/2 teaspoon ground black pepper
  • 1 1/2 cups (375ml) beer

Preparation:10min  ›  Ready in:10min 

  1. In a small mixing bowl mix together the flour, egg, garlic powder and black pepper.
  2. Stir in 1 cup beer. You can add more beer to obtain your desired texture if needed.

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