Beef and Rice
A quick and easy mince dish that combines the beef mince with rice, onion, capsicum, corn and tomato. Serve with mashed potatoes and steamed vegetables.
Ingredients
Serves: 6
- 2 tablespoons vegetable oil
- 1 cup uncooked white rice
- 1/2 cup diced onion
- 1/2 cup diced green capsicum
- 500g beef mince
- 1 cup tinned corn
- 1 (185g) tin tomato puree
- 1/2 cup (125ml) pasta sauce
- 1 cup (250ml) water
- 1 pinch salt and pepper, to taste
- 1 pinch garlic powder, to taste
Directions
Preparation:10min ›
Cook:20min ›
Ready in:30min
- Heat large saucepan over medium heat then add the oil, rice, onion and capsicum then saute for 5 minutes or until onions are tender.
- Add the beef mince and saute until browned. Drain excess oil and fat.
- Add the corn, tomato puree, pasta sauce and water.
- Reduce heat to low then cover and simmer for 20 minutes or until rice is cooked, stirring occasionally.
- Season with salt, pepper and garlic powder to taste.
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Reviews and Ratings
Global Ratings:
(185)
Reviews in English (135)
Yummy rice, Donna! I left out water, tomato sauce and ketchup, added 2- 14.5 ounce cans of mexican style stewed tomatoes. Excellent main dish material with green salad and garlic bread. Thanks. - 03 Mar 2003 (Review from Allrecipes USA and Canada)
Really easy to make... but although I used an extra cup of water, the rice was still pretty undercooked... so I added a little bit more... So for every ONE cup of rice, you should definitely put in 2 - 2.5 cups of water. I also added some mushrooms, 2 large jalapeno peppers for a kick, and a few dashes of tobasco sauce. And instead of cooking it for 30 minutes, I let it simmer for about 45 minutes and let the sauce thicken by putting it aside, off the stove, for about another 5-10 minutes. - 16 Aug 2003 (Review from Allrecipes USA and Canada)
Quick and easy with minimal mess. My 9 year old didn't like it, but no reason why. It was very good. I didn't use catsup, my husband hates it, instead I used some salsa. I also added 3/4 cup more water, after reading other reviews, turned out perfect. also added fresh garlic, cumin, chili powder, 1 cup shredded Monteray Jack cheese, and 1/2 cup slices olives. I will make this again for a quick dinner. - 16 Apr 2003 (Review from Allrecipes USA and Canada)