Beef and Rice

Beef and Rice


181 people made this

A quick and easy mince dish that combines the beef mince with rice, onion, capsicum, corn and tomato. Serve with mashed potatoes and steamed vegetables.

Donna L.

Serves: 6 

  • 2 tablespoons vegetable oil
  • 1 cup uncooked white rice
  • 1/2 cup diced onion
  • 1/2 cup diced green capsicum
  • 500g beef mince
  • 1 cup tinned corn
  • 1 (185g) tin tomato puree
  • 1/2 cup (125ml) pasta sauce
  • 1 cup (250ml) water
  • 1 pinch salt and pepper, to taste
  • 1 pinch garlic powder, to taste

Preparation:10min  ›  Cook:20min  ›  Ready in:30min 

  1. Heat large saucepan over medium heat then add the oil, rice, onion and capsicum then saute for 5 minutes or until onions are tender.
  2. Add the beef mince and saute until browned. Drain excess oil and fat.
  3. Add the corn, tomato puree, pasta sauce and water.
  4. Reduce heat to low then cover and simmer for 20 minutes or until rice is cooked, stirring occasionally.
  5. Season with salt, pepper and garlic powder to taste.

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