Beef Macaroni

Beef Macaroni


248 people made this

This was a childhood favourite that I now make for my kids as it is so easy, economical and tasty. Serve alone or with vegetables.


Serves: 8 

  • 500g beef mince
  • 2 cups grated Cheddar cheese
  • 2 (400g) tins tomato puree
  • 2 tablespoons butter
  • 500g uncooked macaroni
  • 1 pinch salt and pepper, to taste

Preparation:25min  ›  Cook:30min  ›  Ready in:55min 

  1. Preheat the oven to 180 degrees C.
  2. Crumble the beef mince into a large frypan over medium-high heat. Cook stirring frequently until evenly browned.
  3. While the beef mince is cooking bring a large saucepan of lightly salted water to a boil. Add macaroni and cook until tender; about 8 minutes. Drain and stir in butter.
  4. Transfer the pasta to a large casserole dish and mix in the beef mince, tomato puree and Cheddar cheese. Sprinkle a little salt and pepper over the top.
  5. Bake uncovered for 30 minutes in the preheated oven or until heated through and bubbly.

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