Beef Macaroni

    Beef Macaroni


    248 people made this

    This was a childhood favourite that I now make for my kids as it is so easy, economical and tasty. Serve alone or with vegetables.

    Serves: 8 

    • 500g beef mince
    • 2 cups grated Cheddar cheese
    • 2 (400g) tins tomato puree
    • 2 tablespoons butter
    • 500g uncooked macaroni
    • 1 pinch salt and pepper, to taste

    Preparation:25min  ›  Cook:30min  ›  Ready in:55min 

    1. Preheat the oven to 180 degrees C.
    2. Crumble the beef mince into a large frypan over medium-high heat. Cook stirring frequently until evenly browned.
    3. While the beef mince is cooking bring a large saucepan of lightly salted water to a boil. Add macaroni and cook until tender; about 8 minutes. Drain and stir in butter.
    4. Transfer the pasta to a large casserole dish and mix in the beef mince, tomato puree and Cheddar cheese. Sprinkle a little salt and pepper over the top.
    5. Bake uncovered for 30 minutes in the preheated oven or until heated through and bubbly.

    Recently Viewed

    Reviews (0)

    Write a review

    Click on stars to rate