This beef stew gets its spicyness from the tinned or jarred green chillies, if you can't find any then you can use fresh. Serve with bread and more beer.
This stew is absolutely delicious. I loved every bite. - 03 Jun 2015
I was concerned when making this stew if it would seem like it was missing something since there are so few ingredients. My husband and I both LOVED this stew. It was very flavorful & filling and didn't need anything else other than crusty bread to soak up the stew. I didn't use a beer but added extra beef stock instead. I also floured the meat before cooking - it seemed to thicken up the stew. I cooked it for 3 hours & the meat was tender & perfect. Great recipe. - 13 Jun 2005 (Review from Allrecipes USA and Canada)
Yum,Yum,Yum! This is soooo good! I made a few changes. I browned the meat, onions, and garlic and put it in the crockpot instead of cooking them on the stove. I feel that it could of used a bit more beer, so next time I'll use a whole bottle for 3 servings instead of half a bottle. - 27 Aug 2007 (Review from Allrecipes USA and Canada)