Beef Salad with Onion and Capsicum

    30 minutes

    This is a simple and flavourful recipe for a beef topping for a green salad. It can also be served with rice or bread.

    8 people made this

    Serves: 4 

    • 1/2 cup (125ml) olive oil
    • 1 tablespoon soy sauce
    • 1 onion, sliced
    • 1 green capsicum, seeded and thinly sliced
    • 500g chuck steak, cut into 1cm pieces

    Preparation:10min  ›  Cook:20min  ›  Ready in:30min 

    1. Heat olive oil in a large frypan over medium heat. Stir in soy sauce, onion and green capsicum. Cook 3 to 5 minutes until tender.
    2. Mix in steak. Cook 15 minutes stirring occasionally until evenly browned.

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    Reviews in English (6)


    This was really good! I had some leftover beef stew meat from making beef stew and used this recipe . I will now freeze if for a night when I need a quick, easy dish!  -  20 Nov 2010  (Review from Allrecipes USA and Canada)


    This was really good and easy for a quick meal. Instead of topping a salad, I added it to baked potatoes. Add a side salad for a simple meal.  -  06 Jul 2011  (Review from Allrecipes USA and Canada)


    a little bland. but good. and simple.  -  27 Aug 2011  (Review from Allrecipes USA and Canada)