Beef Salad with Onion and Capsicum

    Beef Salad with Onion and Capsicum

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    This is a simple and flavourful recipe for a beef topping for a green salad. It can also be served with rice or bread.

    Serves: 4 

    • 1/2 cup (125ml) olive oil
    • 1 tablespoon soy sauce
    • 1 onion, sliced
    • 1 green capsicum, seeded and thinly sliced
    • 500g chuck steak, cut into 1cm pieces

    Preparation:10min  ›  Cook:20min  ›  Ready in:30min 

    1. Heat olive oil in a large frypan over medium heat. Stir in soy sauce, onion and green capsicum. Cook 3 to 5 minutes until tender.
    2. Mix in steak. Cook 15 minutes stirring occasionally until evenly browned.

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