Beef Pie

Beef Pie


36 people made this

This is a rich beef pie packed with vegetables and cubes of beef that I like to serve whole in the centre of the table then let people help themselves.


Serves: 6 

  • 4 tablespoons olive oil
  • 1 bay leaf
  • 1 teaspoon dried oregano
  • 1 cup diced onion
  • 1 cup mushrooms
  • 1 teaspoon minced garlic
  • 1 cup diced carrots
  • 1/2 cup diced celery
  • 1 potato, diced
  • 500g beef tenderloin, cubed
  • 1 cup (250ml) dry Marsala wine
  • 2 tablespoons diced fresh parsley
  • 1 egg white
  • 1 sheet frozen puff pastry, thawed

Preparation:1hour  ›  Cook:1hour  ›  Ready in:2hours 

  1. Preheat oven to 180 degrees C.
  2. In a large frypan cook the bay leaf, oregano, onions and mushrooms in olive oil until soft. Stir in garlic, carrots, celery, potatoes and meat.
  3. Cook and stir for 10 minutes or until meat starts to brown. Pour in wine. Bring to a boil and reduce heat to simmer. Simmer for 35 to 45 minutes.
  4. Place in pie dish then sprinkle with parsley and cover with pastry. Brush with egg whites.
  5. Bake at 180 degrees C for 45 minutes to 1 hour.

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Reviews (1)


Made as per recipe and loved it. Beautiful flavour - 06 Aug 2013

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