Beef Pasta Sauce over Garlic Angel Hair Pasta

    1 hour

    Beef cubes are cooked with garlic, capsicum and onion in the oven then served over angel hair pasta

    130 people made this

    Serves: 4 

    • 750g beef steak, cubed
    • 1 cup breadcrumbs
    • 1/2 cup grated Parmesan cheese
    • 2 tablespoons olive oil
    • 2 teaspoons minced garlic
    • 1 onion, sliced into thin rings
    • 1 green capsicum, sliced in rings
    • 1 (500g) jar spaghetti sauce
    • 60g grated mozzarella cheese
    • 375g angel hair pasta
    • 65g butter

    Preparation:15min  ›  Cook:45min  ›  Ready in:1hour 

    1. Preheat oven to 180 degrees C.
    2. Coat meat with the breadcrumbs and parmesan cheese. Heat olive oil in a large frying pan and saute 1 teaspoon of the garlic for 3 minutes. Quickly brown the meat on both sides then place in a casserole dish.
    3. Place onion rings and capsicums on top of meat then pour spaghetti sauce over all.
    4. Bake at 180 degrees C for 30 to 45 minutes depending on the thickness of the meat. Sprinkle mozzarella over meat and leave in the oven until bubbly.
    5. Boil pasta until al dente. Drain and toss in butter and 1 teaspoon garlic. Top with grated parmesan and parsley for colour.
    6. Serve meat and sauce on top of a mound of pasta.

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    Reviews and Ratings
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    Reviews in English (84)


    Great alternative to chicken and veal. I seasoned the cubed steak with salt and garlic powder, then I dipped in 2 beaten eggs so the breading would stick. Quickfrying with the garlic in the olive oil gives it a great flavor. I think I will use a more substantial pasta than angel hair next time. Might be fun with bowties. Family loved it - will definitely do it again.  -  29 Dec 2003  (Review from Allrecipes USA and Canada)


    To me, this was just a different version of spaghetti. Family REALLY liked it but they are spaghetti lovers. I also thought it was tasty but I was hoping for something a little more unique. Used red bell peppers instead of green, added fresh sliced mushrooms and 4 blend Italian cheese. Either way, my family begs me to make this one again, although I will never serve to guests. Still good! Thanks Lorrie  -  25 Jul 2002  (Review from Allrecipes USA and Canada)


    I followed the hint and left the prepared dish in the refrigerator overnight! The meat was very tender, flavorful. I will use this recipe often! I did add 1 Tablespoon of fresh chopped Sweet Basil to the sauce.  -  17 Sep 2003  (Review from Allrecipes USA and Canada)