Beef Pasta Sauce over Garlic Angel Hair Pasta

    Beef Pasta Sauce over Garlic Angel Hair Pasta


    129 people made this

    Beef cubes are cooked with garlic, capsicum and onion in the oven then served over angel hair pasta

    Serves: 4 

    • 750g beef steak, cubed
    • 1 cup breadcrumbs
    • 1/2 cup grated Parmesan cheese
    • 2 tablespoons olive oil
    • 2 teaspoons minced garlic
    • 1 onion, sliced into thin rings
    • 1 green capsicum, sliced in rings
    • 1 (500g) jar spaghetti sauce
    • 60g grated mozzarella cheese
    • 375g angel hair pasta
    • 65g butter

    Preparation:15min  ›  Cook:45min  ›  Ready in:1hour 

    1. Preheat oven to 180 degrees C.
    2. Coat meat with the breadcrumbs and parmesan cheese. Heat olive oil in a large frying pan and saute 1 teaspoon of the garlic for 3 minutes. Quickly brown the meat on both sides then place in a casserole dish.
    3. Place onion rings and capsicums on top of meat then pour spaghetti sauce over all.
    4. Bake at 180 degrees C for 30 to 45 minutes depending on the thickness of the meat. Sprinkle mozzarella over meat and leave in the oven until bubbly.
    5. Boil pasta until al dente. Drain and toss in butter and 1 teaspoon garlic. Top with grated parmesan and parsley for colour.
    6. Serve meat and sauce on top of a mound of pasta.

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