Beef and Pasta Casserole

    Beef and Pasta Casserole

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    An easy but tasty beef and pasta casserole this dish uses tomato soup and sherry to get its rich flavour and deep colour.

    Serves: 4 

    • 185g pasta
    • 500g beef mince
    • 2 (310g) tins condensed tomato soup
    • 2 tablespoons Worcestershire sauce
    • 2 cloves garlic, crushed
    • 250g grated Cheddar cheese
    • 1/4 cup (60ml) dry sherry
    • 1/4 cup grated Parmesan cheese

    Preparation:30min  ›  Cook:30min  ›  Ready in:1hour 

    1. Preheat oven to 180 degrees C.
    2. Cook the pasta according to packet directions.
    3. Brown the beef mince in a large frypan over medium high heat. Stir in the tomato soup, Worcestershire sauce and garlic then bring to a boil and reduce heat to low and let simmer.
    4. When the pasta is done stir it and the cheese into the simmering sauce until cheese is melted.
    5. Stir the sherry into the sauce and stir for 1 minute then place in a casserole dish and sprinkle with the Parmesan cheese to taste.
    6. Bake in preheated oven for 30 minutes.

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