Bean and Spinach Soup

Bean and Spinach Soup


54 people made this

This is a wholesome soup that includes beans, spinach and a lot of garlic. Serve with fresh bread and your favourite wine.

Lisa Stinger

Serves: 6 

  • 2 tablespoons olive oil
  • 4 cloves garlic, peeled and diced
  • 1 onion, diced
  • 6 cups (1 1/2 litres) chicken stock
  • 1 (400g) tin beans, drained and rinsed
  • 1 cup small pasta
  • 300g baby spinach, rinsed and dried
  • 1 pinch salt and black pepper to taste

Preparation:20min  ›  Cook:30min  ›  Ready in:50min 

  1. Heat the olive oil in a large saucepan over medium heat. Stir in the garlic and onions then cook and stir until the onions are transparent; 8 to 10 minutes.
  2. Add the chicken stock and increase the heat to high until the mixture boils.
  3. Stir in the beans and pasta then lower heat to medium and simmer uncovered until the pasta is al dente or 8 to 10 minutes.
  4. Add the spinach and stir just until wilted. Season with salt and pepper to taste.

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