Easy Barbecue Pork Pizza

    28 minutes

    You will love the combination of barbecued pork, pickles and mozzarella cheese. You can make this pizza in minutes!

    24 people made this

    Serves: 4 

    • 1 premade pizza base
    • 500g barbecued pork
    • 1/4 red onion, thinly sliced
    • 1/2 cup dill pickle slices
    • 2 cups grated mozzarella cheese

    Preparation:10min  ›  Cook:18min  ›  Ready in:28min 

    1. Preheat oven to 220 degrees C.
    2. Top the pizza dough with the barbecued pork. Sprinkle with the red onions and layer on the dill pickle slices. Sprinkle mozzarella cheese evenly over the top.
    3. Bake in the preheated oven until crust is golden and cheese is melted, about 18 minutes.

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    Reviews in English (22)


    This was a very good way to use up leftover pork. I see in the reviews that some people did not use the dill pickles. Use them! I actually wish I would have put a few more on, because they added to the flavor of this dish. Easy to make, too.  -  20 Jun 2011  (Review from Allrecipes USA and Canada)


    This was a fantastic dinner. I bought a premade pizza crust and added some thinly sliced granny smith apples and pineapple tidbits. It was great! I didn't put the pickles on the pizza, but tried them along side the pizza. I would put them on next time! Thanks  -  20 Jun 2011  (Review from Allrecipes USA and Canada)


    this is my absolute favorite Pizza I like to add red onion to mine. everyone always says how strange it sounds. but very yummy.  -  19 Oct 2011  (Review from Allrecipes USA and Canada)