Share your recipes and get real time responses about your recipes, photos and reviews.
Already have an account? Sign In
If you have a rotisserie spit on your BBQ you have to try this recipe out. The lower the temperature and longer you cook it the better.
- Rated on
- 02 Aug 2014
Your review has been published
Your changes have been saved
ALL RIGHTS RESERVED ©2014 Allrecipes.com, Inc.