If you have a rotisserie spit on your BBQ you have to try this recipe out. The lower the temperature and longer you cook it the better.
- Rated on - 02 Aug 2014
Made this last night. Followed recipe exactly but baked in oven at 350 for 2 hours. Turned out absolutely fantastic!!! Served with garlic mashed potatoes and parslied carrots. Definetly a keeper! - 18 May 2008 (Review from Allrecipes USA and Canada)
I just made a chuck roast that thought it was prime rib! After our awesome sucess at grilling pizza last night, we decided to try a roast tonight. WOW! We don't even have a spit- I just put a pan under it to catch the juices and flipped it once. It was a three pound roast and took 1 1/2 hours to get it just rare in some spots. We even baked the potatoes next to it. The kids loved it too! - 29 Jun 2005 (Review from Allrecipes USA and Canada)