Rotisserie Chuck Roast

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    Rotisserie Chuck Roast

    Rotisserie Chuck Roast


    104 people made this

    If you have a rotisserie spit on your BBQ you have to try this recipe out. The lower the temperature and longer you cook it the better.

    Serves: 6 

    • 1 cup (250ml) barbecue sauce
    • 1 cup (250ml) teriyaki sauce
    • 1 (375ml) can or bottle beer
    • 3 teaspoons minced garlic
    • 3 teaspoons thinly sliced fresh ginger
    • 1 onion, finely diced
    • 3 teaspoons coarsely ground black pepper
    • 2 teaspoons salt
    • 1 (150g) chuck roast

    Preparation:15min  ›  Cook:2hours  ›  Extra time:6hours marinating  ›  Ready in:8hours15min 

    1. In a large bowl mix barbecue sauce, teriyaki sauce, beer, garlic, ginger, onion, black pepper, and salt. Place the roast into the marinade, cover and refrigerate for six hours turning often.
    2. Preheat an outdoor barbecue for indirect heat. Remove the roast from the marinade and pour the marinade into a saucepan. Bring to a boil and cook for 5 minutes. Set aside for use as a basting sauce.
    3. Thread the roast onto a barbecue rotisserie spit above indirect heat. Cook the roast for two hours. Baste often during the last hour with reserved marinade.
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    Reviews in English (112)


    - Rated on  -  02 Aug 2014


    Made this last night. Followed recipe exactly but baked in oven at 350 for 2 hours. Turned out absolutely fantastic!!! Served with garlic mashed potatoes and parslied carrots. Definetly a keeper!  -  18 May 2008  (Review from Allrecipes USA and Canada)


    I just made a chuck roast that thought it was prime rib! After our awesome sucess at grilling pizza last night, we decided to try a roast tonight. WOW! We don't even have a spit- I just put a pan under it to catch the juices and flipped it once. It was a three pound roast and took 1 1/2 hours to get it just rare in some spots. We even baked the potatoes next to it. The kids loved it too!  -  29 Jun 2005  (Review from Allrecipes USA and Canada)

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