If you have a rotisserie spit on your BBQ you have to try this recipe out. The lower the temperature and longer you cook it the better.
- Rated on - 02 Aug 2014
Made this last night. Followed recipe exactly but baked in oven at 350 for 2 hours. Turned out absolutely fantastic!!! Served with garlic mashed potatoes and parslied carrots. Definetly a keeper! - 18 May 2008 (Review from Allrecipes USA and Canada)
This recipe was tasty and the scent was mouth watering, I made a few changes. The roast I bought was very mishapen, so instead of using a rotissarie, I used a slow cooker. I unfortunately didn't have teriyaki sauce, but the next best thing I mixed up some soy sauce and sugar and a bit of wine. I mixed all the ingrediants together and put it in the slow cooker with the roast. It turned out splendidly and made the whole house smell like heaven! - 01 Sep 2005 (Review from Allrecipes USA and Canada)