Avocado Devilled Eggs

    45 minutes

    Hard boiled eggs, halved then filled with avocado and egg yolk guacamole that is seasoned with fresh coriander, green chillies, Dijon mustard and lime juice.

    49 people made this

    Serves: 8 

    • 4 eggs
    • 2 avocados - peeled, stone removed and mashed
    • small handful chopped fresh coriander
    • 1 spring onion, minced
    • 1/2 small green chilli, seeded and minced
    • 2 teaspoons fresh lime juice
    • 1/2 teaspoon salt, or to taste
    • 1 teaspoon Dijon mustard
    • paprika, to taste

    Preparation:25min  ›  Cook:20min  ›  Ready in:45min 

    1. Place eggs in a saucepan and cover with cold water. Bring water to the boil then immediately remove from heat. Cover then let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool and peel. Slice eggs in half then carefully remove yolks to a mixing bowl.
    2. In the bowl with the yolks, combine the avocado, coriander, spring onion and green chilli. Stir in the lime juice and season with salt and mustard. Mix well then spoon into empty egg white halves. Sprinkle with paprika just before serving.

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    Reviews in English (42)


    Altered ingredient amounts. I love avacados but two seemed a little much for only four eggs, therefore, I only used one. They turned out great and everyone loved them!  -  29 Sep 2008


    I thought this was great and unusual.  -  29 Sep 2008


    The recipes is great, the funny taste is coriander. Either you love it or hate it. I make mine without.  -  29 Sep 2008