BBQ and Chilli Pasta
Turkey mince is cooked in a barbecue based sauce with capsicum and corn then served with pasta. Adjust amount of chilli to taste.
Ingredients
Serves: 6
- 250g spiral pasta
- 1 tablespoon olive oil
- 1 onion, diced
- 250g turkey mince
- 1 green capsicum, diced
- 1 (400g) tin whole kernel corn, drained
- 1 tablespoon chilli powder
- 1 tablespoon dried oregano
- 1/2 teaspoon salt
- 250ml tomato puree
- 400ml barbecue sauce
Directions
Preparation:10min ›
Cook:15min ›
Ready in:25min
- In a large saucepan with boiling salted water cook the spiral pasta until al dente. Drain.
- Meanwhile, in a large non-stick frypan heat oil over medium-high heat, add onion and cook for 2 minutes or until softened.
- Add turkey mince and cook until no pink remains; about 3 to 4 minutes. Stir in green capsicum, corn, chilli powder, dried oregano, salt, tomato puree and BBQ sauce.
- Bring mixture to a boil. Reduce heat to medium and simmer until slightly thickened; about 3 to 4 minutes stirring occasionally.
- In a large serving bowl combine the turkey mixture with the pasta. Serve immediately.
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Reviews and Ratings
Global Ratings:
(132)
Reviews in English (100)
Good one for kids to make. - 21 Mar 2011
Altered ingredient amounts. I don't think it needed 1 tablespoon dried oregano, 1 teaspoon is enough :D - 21 Mar 2011
Very easy, took about 40 minutes. Definately use cumin when cooking the turkey, maybe even some of the chili powder. I added some red pepper flakes, we like it hot, and could have used more. Also consider using a jalepano. If you double the turkey, be sure to add more onion, tomato sauce (or one 6oz can tomato paste with a full can of water,) bbq sauce, corn and green bell pepper. I used whole wheat pasta and couldn't even tell. It was excellent! My fiance had 3 servings, and there was leftovers! - 09 Mar 2007 (Review from Allrecipes USA and Canada)
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