Basa fillets are gently fried then combined with a homemade tomato sauce and simmered to perfection before being served on a bed of rice.
Delicious! I took some to work and everyone liked it, but instead of using tomatillos (don't like them that much), I used regular tomatoes. Thanks for the recipe! - 15 Aug 2007 (Review from Allrecipes USA and Canada)
Ironically I had bought basa fillets for the 1st time and some tomatillo and jalapenos. I was looking up a recipe for the fish and found this one. Amazing. My son and I prepared it together. Only thing I did was sprinkle a little lime juice on the fish before I cooked it. It was an excellent recipe. - 10 Nov 2006 (Review from Allrecipes USA and Canada)
This was a ver simple, but delicious recipe. We had never prepared basa before and the recipe was easy to follow and resulted in a meal that we would serve to guests on the first try. - 28 Aug 2005 (Review from Allrecipes USA and Canada)