Pumpkin Nutmeg Muffins with Chocolate Chips

    Pumpkin Nutmeg Muffins with Chocolate Chips


    83 people made this

    I had always been a fan of pumpkin scones so when this pumpkin and chocolate chip recipe came along I had to give it a go.

    Serves: 24 

    • 3 1/3 cups (435g) plain flour
    • 2 teaspoons bicarb soda
    • 3 cups (660g) white sugar
    • 1 teaspoon salt
    • 1 teaspoon ground nutmeg
    • 2 cups pureed pumpkin
    • 4 eggs, whisked
    • 2/3 cup (150ml) water
    • 1 cup dark chocolate chips

    Preparation:20min  ›  Cook:30min  ›  Ready in:50min 

    1. Preheat oven to 180 degrees C. Grease 24 muffin cups or line with muffin cases.
    2. In a large bowl stir together flour, bicarb soda, sugar, salt and nutmeg.
    3. In a separate bowl beat together pumpkin, eggs and water.
    4. Stir pumpkin mixture into flour mixture then beat until well blended. Fold in chocolate chips.
    5. Bake in preheated oven for 30 minutes until a toothpick inserted into centre of a muffin comes out clean.

    Recently Viewed

    Reviews (0)

    Write a review

    Click on stars to rate