Rainbow trout is ideal for this simple barbecue dish. The coating of the fish with the sauce while still on the BBQ allows it to seal and tighten up like a glaze.
Fabluous!!! My wife picked up steelhead from Costco by mistake, thinking it was salmon. We grilled half of it with our regular salmon recipe, and it was lacking something. So I found this recipe for the other half, and it was incredible! And the recipe couldn't be easier. I'll be buying steelhead from now on. Thank you Internet and Google for landing me on this recipe. - 16 May 2010 (Review from Allrecipes USA and Canada)
Outstanding taste and very simple to prepare. I had the butcher remove the skin and purchased one pound for the two of us. I'm headed back to the market today to get more, now that we know how delicious it is! Followed the recipe to the "T" except that cooking time was 10 and 5, rather than 10 and 2. I created a "boat" with the foil to keep the extra juices from spilling out. Thanks for introducing us to this fabulous fish! - 02 May 2010 (Review from Allrecipes USA and Canada)
Oh my goodness!!! This was so good I don't think words can really explain how good this is! The trout was on sale at our local market and we had never heard of Steelhead trout but thought we'd try it. We will make this again!!! - 11 May 2009 (Review from Allrecipes USA and Canada)