Barbecued Rainbow Trout

Barbecued Rainbow Trout

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Rainbow trout is ideal for this simple barbecue dish. The coating of the fish with the sauce while still on the BBQ allows it to seal and tighten up like a glaze.


Serves: 6 

  • 1kg rainbow trout fillets
  • 65g butter, melted
  • 2 tablespoons lemon juice
  • 1/4 teaspoon paprika
  • 1 pinch cayenne pepper
  • 1/4 cup barbecue sauce

Preparation:5min  ›  Cook:15min  ›  Ready in:20min 

  1. Preheat a barbecue for medium heat and lightly oil the grate.
  2. Arrange the trout fillets on a large piece of aluminium foil. Whisk together the butter, lemon juice, paprika and cayenne pepper. Brush the mixture onto the fillets.
  3. Cook on the preheated barbecue until the fish flakes easily with a fork; about 10 minutes.
  4. Brush the fillets with the barbecue sauce; cook another 2 minutes.

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