Succulent salmon steaks crusted with a pesto dressing after being marinated in a white wine and lemon sauce. Grilled in the oven then served with your favourite side.
The pesto should get crispy enough, but you could also try sprinkling dried breadcrumbs on top of the pesto layer for added crunch.
Made it healthier. Very nice recipe. I don't think you need that much pesto, especially if you're looking for a healthier dish. It does keep it nice and moist, but the fat content in pesto is insane! Very easy to prepare, but not skimpy at all. Bravo! - 21 Jul 2008
Elegant and easy!! Will definitely make again. Thanks Stephan - 21 Jul 2008
An outstanding recipe, definitely worth repeating. What a wonderful mixture of flavours and textures. - 21 Jul 2008