Flambé Bananas

    Flambé Bananas


    112 people made this

    Flambé bananas is the dessert to make if you want to impress, it tastes great but also looks pretty cool with the flames, just make sure you don't set fire to anything.

    Serves: 2 

    • 2 tablespoons butter
    • 3 tablespoons brown sugar
    • 1 pinch ground cinnamon
    • 1 banana
    • 1 tablespoon lemon juice
    • 1/4 cup (60ml) rum
    • 2 tablespoons banana liqueur

    Preparation:10min  ›  Cook:5min  ›  Ready in:15min 

    1. In a small frypan over medium heat melt butter. Stir in sugar and cinnamon then heat until bubbly.
    2. Peel and quarter the banana. Place banana pieces and lemon juice in frypan and cook 3 to 4 minutes more while basting with the syrup.
    3. In a long-handled frypan heat rum and banana liqueur over medium heat until just warm. Ignite the alcohol and pour carefully over the banana slices.
    4. Remove the banana frypan from the heat and continue to baste the banana slices with their sauce until the flames die down. Serve at once.

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