Based on a Mexican recipe this dessert is a style of 'Chimichangas' (deep fried burrito). The crispy outside makes a great contrast to the soft sweet inside. But you don't need to fry if you don't want to.
3 firm bananas. sliced
1/2 cup (90g) brown sugar
2 tablespoons spiced rum
2 large flour tortillas
1 cup (250ml) vegetable oil for frying
Turn this recipe into a shopping list you can print, email or view on your mobile. It's free! Powered by Whisk.com