Fried Bananas Burritos

Fried Bananas Burritos


107 people made this

Based on a Mexican recipe this dessert is a style of 'Chimichangas' (deep fried burrito). The crispy outside makes a great contrast to the soft sweet inside. But you don't need to fry if you don't want to.

Kim Fliehmann

Serves: 4 

  • 65g butter
  • 3 firm bananas. sliced
  • 1/2 cup (90g) brown sugar
  • 2 tablespoons spiced rum
  • 2 large flour tortillas
  • 1 cup (250ml) vegetable oil for frying

Preparation:5min  ›  Cook:20min  ›  Ready in:25min 

  1. In a large frypan over medium heat melt butter. Stir in bananas and sugar then stir until sugar is dissolved.
  2. Pour in rum and cook 1 to 2 minutes more.
  3. Spoon half the banana mixture onto each flour tortilla and roll up tucking in the ends like a burrito.
  4. In a large frypan heat the vegetable oil over medium-high heat. Fry chimichangas until golden. Drain on paper towels. Serve warm.

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