To the owner of this recipe: This was super moist and the yummiest banana cake even though I totally messed your recipe and instructions up!
I made this cake one evening and was going to serve it for my nephew's 16th Birthday. Well, of course, word came he wanted a cake from Baskin Robbin. So the cake was made already but not the icing. I thought well good I have this cake all to myself. Yes, I tasted it. Yes, it was so yummy, so moist. In a day or so I had 1 row of the cake gone and decided I had better make the icing before it is gone. Mind you I grew up with Penuche Icing, Caramel Icing or Maple Icing. My mom has now passed, so any help from her...nope. Albeit, I do think she and dad were laughing at me from Heaven. So onward goes my mess.
As I gathered the ingredients, for the icing I realized I had forgotten to put the egg yolks in the cake!! Oh no! Stupid me! LOL. too late now.
So I proceed. All was going well, I was cooking the icing and as it was boiling but not reaching soft ball stage? This was taking way too long now. I kept looking at the recipe instructions and one time I realized I had AGAIN forgotten the stupid egg whites. insert face slap! So I rushed to get them, and put them in the bubbly mixture! No No No No...don't do that! I now had candied egg white strips, the boiling mess ended up getting black specks as I guess it was scorched, the temp never reached soft ball stage. Needless to say this was a disaster. It was not fit for anything other than th