Banana and Chocolate Chip Sheet Cake

    Banana and Chocolate Chip Sheet Cake

    (252)
    7saves
    40min


    242 people made this

    This is a large sheet cake that contains mashed banana and chocolate chips. Being a sheet cake it cuts well into small serves making it ideal for children.

    Ingredients
    Serves: 24 

    • 3/4 cup butter
    • 2/3 cup (155g) white sugar
    • 2/3 cup (165g) brown sugar
    • 1 egg, whisked
    • 1 teaspoon vanilla essence
    • 1 cup mashed bananas
    • 1 3/4 cups (220g) plain flour
    • 2 teaspoons baking powder
    • 1/2 teaspoon salt
    • 1 cup dark chocolate chips

    Directions
    Preparation:20min  ›  Cook:20min  ›  Ready in:40min 

    1. Preheat oven to 180 degrees C. Grease and flour a 22x26cm jelly roll cake tin.
    2. In a large bowl cream butter, white sugar and brown sugar until fluffy. Beat in egg and vanilla. Fold in mashed banana.
    3. In a separate bowl mix flour, baking powder and salt. Fold flour mixture into butter mixture. Stir in chocolate chips. Spread in prepared cake tin.
    4. Bake in preheated oven 20 minutes until set. Cool before cutting into squares.
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    Reviews and Ratings
    Global Ratings:
    (252)

    Reviews in English (253)

    by
    56

    This is a terrific recipe. I didn't have the 10x15 jelly roll pan, so I made it in a 9x13 pan. I had to leave it in the oven for about 10-15 minutes longer, but the result was a moist, banana-y, cake-like dessert! I didn't even need to serve it with the recommended chocolate sauce and whip cream! Definitely a keeper.  -  25 Mar 2002  (Review from Allrecipes USA and Canada)

    by
    55

    I was wanting something a little healthy but not a bread since my husband doens't like banana bread, I tried this dessert and it was delicious! I did use 3/4 cup and 1 tablespoon of applesauce instead of butter and 3 egg whites instead of 1 egg. I also used 3 really ripe (almost black) bananas and lowered my sugar to 1/2 cup of each. I used a bar pan and the bars came out moist and more like a bar with a little cakey spring to it. My husband loved it and my son devoured his. Great recipe!  -  26 Dec 2006  (Review from Allrecipes USA and Canada)

    by
    31

    This is now what I make every time I bring a dessert into my daughter's class, she requests it as well as all her friends. It's kind of nice to bring to school something other than cupcakes and cookies. Works well if you use whole wheat flour, also!  -  18 Aug 2002  (Review from Allrecipes USA and Canada)

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