Banana and Chocolate Chip Sheet Cake

Banana and Chocolate Chip Sheet Cake


242 people made this

This is a large sheet cake that contains mashed banana and chocolate chips. Being a sheet cake it cuts well into small serves making it ideal for children.

Michele O'Sullivan

Serves: 24 

  • 3/4 cup butter
  • 2/3 cup (155g) white sugar
  • 2/3 cup (165g) brown sugar
  • 1 egg, whisked
  • 1 teaspoon vanilla essence
  • 1 cup mashed bananas
  • 1 3/4 cups (220g) plain flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup dark chocolate chips

Preparation:20min  ›  Cook:20min  ›  Ready in:40min 

  1. Preheat oven to 180 degrees C. Grease and flour a 22x26cm jelly roll cake tin.
  2. In a large bowl cream butter, white sugar and brown sugar until fluffy. Beat in egg and vanilla. Fold in mashed banana.
  3. In a separate bowl mix flour, baking powder and salt. Fold flour mixture into butter mixture. Stir in chocolate chips. Spread in prepared cake tin.
  4. Bake in preheated oven 20 minutes until set. Cool before cutting into squares.

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