The sour cream in this banana cake recipe makes it very light, moist and delicious. Serve plain or with icing of your choice.
I used raw sugar ( instead of white ) and 300 Mls of sour cream and my cake turned out super moist and more of a caramel flavour. - 22 Jan 2015
I don'thave sour cream and bananas can't waiting any longer....They are screaming bake me now! What can I use instead of sour cream please..... - 28 Oct 2017
I made this for my husband last night and he loved it!!.. I didnt have cake flour so used all purpose..I made it in a bundt pan and then piped "Cream Cheese Frosting II" all over the top.. I then sprinkled some finely chopped walnuts to finish it off.. My husband likes cold cake so I put it in the fridge and he absolutely loved it!.. Kiki (Brampton,ON Canada) - 08 Apr 2003 (Review from Allrecipes USA and Canada)