Tortellini with Bacon, Onion and Balsamic

    Tortellini with Bacon, Onion and Balsamic


    196 people made this

    Super easy to make I like to use this dish as an entree. The cheese filled tortellini is stir fried with bacon and onion then served with a drizzle of balsamic vinegar and sprinkle of parmesan cheese.

    Serves: 4 

    • 1 tablespoon olive oil
    • 1 onion, diced
    • 5 slices pancetta bacon, raw
    • 280g cheese filled tortellini
    • 2 tablespoons balsamic vinegar
    • 2 tablespoons grated Parmesan cheese

    Preparation:5min  ›  Cook:20min  ›  Ready in:25min 

    1. Heat oil in a large frypan over medium heat. Saute onion and bacon until onion is translucent and bacon is brown. Remove from frypan and drain on paper towel.
    2. Bring a large saucepan of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
    3. Return onion/bacon mixture to frypan and add cooked tortellini. Toss with 2 tablespoons olive oil and heat through.
    4. Place in serving dish or bowl, sprinkle with vinegar and cheese then serve immediately.

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