Baked Penne with Beef Mince

Baked Penne with Beef Mince


6903 people made this

A cheesy penne pasta bake with beef mince, onion, pasta sauce, sour cream and three cheeses. Serve with a green salad.

Colleen B. Smith

Serves: 10 

  • 450g dry penne pasta
  • 1 onion, chopped
  • 450g lean beef mince
  • 1 1/2 kilograms pasta sauce
  • 170g provolone cheese, sliced
  • 1 1/2 cups sour cream
  • 170g mozzarella cheese, grated
  • 2 tablespoons grated Parmesan cheese

Preparation:20min  ›  Cook:35min  ›  Ready in:55min 

  1. Bring a large pot of lightly salted water to a boil. Add penne pasta and cook until al dente, about 8 minutes; drain.
  2. In a large frypan, brown onion and beef mince over medium heat. Add pasta sauce and simmer 15 minutes.
  3. Preheat the oven to 180 degrees C. Butter a 20x30cm baking dish. Layer as follows: 1/2 of the penne, provolone cheese, sour cream, 1/2 sauce mixture, remaining penne, mozzarella cheese and remaining sauce mixture. Top with grated Parmesan cheese.
  4. Bake for 30 minutes in the preheated oven or until cheeses are melted.

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