Baked Spaghetti with Mince and Cheese

    This is a great budget dish for the whole family. Serve with a green salad or steamed vegetables for a complete meal.

    103 people made this

    Serves: 7 

    • 450g spaghetti
    • 450g lean beef mince
    • 1 onion, chopped
    • 1 green capsicum, chopped
    • 2 cloves garlic, chopped
    • 1 (300g) tin condensed cream of mushroom soup
    • 1 1/2 cups (375ml) water
    • 1 (300g) tin condensed tomato soup
    • 2 1/4 cups (275g) grated sharp cheddar cheese

    Preparation:15min  ›  Cook:35min  ›  Ready in:50min 

    1. Bring a large pot of lightly salted water to a boil. Add spaghetti and cook for 8 to 10 minutes or until al dente; drain and reserve.
    2. In a large frypan over medium heat, brown mince and saute onion, green capsicum and garlic; drain and return to frypan.
    3. Preheat oven to 180 degrees C.
    4. Stir mushroom soup, water and tomato soup into frypan. Stir pasta into meat and soup mixture; mix together well. Spread mixture into a 20x30cm baking dish; top with cheddar cheese.
    5. Bake in preheated oven for 20 to 30 minutes; serve.

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