Baked Spaghetti with Mince and Cheese

Baked Spaghetti with Mince and Cheese


101 people made this

This is a great budget dish for the whole family. Serve with a green salad or steamed vegetables for a complete meal.

Debbie Clark

Serves: 7 

  • 450g spaghetti
  • 450g lean beef mince
  • 1 onion, chopped
  • 1 green capsicum, chopped
  • 2 cloves garlic, chopped
  • 1 (300g) tin condensed cream of mushroom soup
  • 1 1/2 cups (375ml) water
  • 1 (300g) tin condensed tomato soup
  • 2 1/4 cups (275g) grated sharp cheddar cheese

Preparation:15min  ›  Cook:35min  ›  Ready in:50min 

  1. Bring a large pot of lightly salted water to a boil. Add spaghetti and cook for 8 to 10 minutes or until al dente; drain and reserve.
  2. In a large frypan over medium heat, brown mince and saute onion, green capsicum and garlic; drain and return to frypan.
  3. Preheat oven to 180 degrees C.
  4. Stir mushroom soup, water and tomato soup into frypan. Stir pasta into meat and soup mixture; mix together well. Spread mixture into a 20x30cm baking dish; top with cheddar cheese.
  5. Bake in preheated oven for 20 to 30 minutes; serve.

Recently Viewed

Reviews (0)

Write a review

Click on stars to rate