Baked Corn and Spaghetti

Baked Corn and Spaghetti


105 people made this

I use this baked corn and spaghetti dish as a side dish but know some vegetarian friends who will eat it with bread as a whole meal.


Serves: 6 

  • 1 cup broken dry spaghetti
  • 1 (400g) tin whole kernel corn
  • 1 cup grated Cheddar cheese
  • 1 (400g) tin cream-style corn
  • 1/4 cup margarine, melted

Preparation:10min  ›  Cook:25min  ›  Ready in:35min 

  1. Preheat oven to 180 degrees C.
  2. In a large casserole dish combine broken spaghetti, whole kernel corn, cheese, cream-style corn and margarine.
  3. Bake in preheated oven for 20 to 25 minutes or until spaghetti is cooked.

Recently Viewed

Reviews (0)

Write a review

Click on stars to rate