Baked Corn and Spaghetti

    Baked Corn and Spaghetti

    1save
    35min


    105 people made this

    I use this baked corn and spaghetti dish as a side dish but know some vegetarian friends who will eat it with bread as a whole meal.

    Ingredients
    Serves: 6 

    • 1 cup broken dry spaghetti
    • 1 (400g) tin whole kernel corn
    • 1 cup grated Cheddar cheese
    • 1 (400g) tin cream-style corn
    • 1/4 cup margarine, melted

    Directions
    Preparation:10min  ›  Cook:25min  ›  Ready in:35min 

    1. Preheat oven to 180 degrees C.
    2. In a large casserole dish combine broken spaghetti, whole kernel corn, cheese, cream-style corn and margarine.
    3. Bake in preheated oven for 20 to 25 minutes or until spaghetti is cooked.

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