Tofu and Pasta Bake

    Tofu and Pasta Bake


    94 people made this

    A simple pasta dish that can be put together very easily containing tofu, seashell pasta, mushrooms, mozzarella and Parmesan cheese.

    Serves: 2 

    • 1/2 cup seashell pasta
    • 1 cup pasta sauce
    • 1/2 cup mushrooms, diced
    • 1/4 cup crumbled firm silken tofu
    • 1/4 cup grated mozzarella cheese
    • 2 tablespoons grated Parmesan cheese

    Preparation:10min  ›  Cook:40min  ›  Ready in:50min 

    1. Bring a saucepan of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
    2. Preheat oven to 200 degrees C.
    3. In a medium bowl combine pasta sauce, mushrooms and tofu. Stir in cooked pasta.
    4. In a separate small bowl combine mozzarella and Parmesan cheeses.
    5. In a small casserole dish layer pasta mixture and cheeses.
    6. Bake in preheated oven for 30 minutes or until lightly browned.

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