Tofu and Pasta Bake

    50 minutes

    A simple pasta dish that can be put together very easily containing tofu, seashell pasta, mushrooms, mozzarella and Parmesan cheese.

    96 people made this

    Serves: 2 

    • 1/2 cup seashell pasta
    • 1 cup pasta sauce
    • 1/2 cup mushrooms, diced
    • 1/4 cup crumbled firm silken tofu
    • 1/4 cup grated mozzarella cheese
    • 2 tablespoons grated Parmesan cheese

    Preparation:10min  ›  Cook:40min  ›  Ready in:50min 

    1. Bring a saucepan of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
    2. Preheat oven to 200 degrees C.
    3. In a medium bowl combine pasta sauce, mushrooms and tofu. Stir in cooked pasta.
    4. In a separate small bowl combine mozzarella and Parmesan cheeses.
    5. In a small casserole dish layer pasta mixture and cheeses.
    6. Bake in preheated oven for 30 minutes or until lightly browned.

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    Reviews in English (70)


    Note from the recipe author -- A few people mentioned that it was missing something. If you noticed in the description, I said that it is a basic recipe, meaning that it is a starting point. Add your favorite spices and vegetables.  -  08 Jun 2002  (Review from Allrecipes USA and Canada)


    This was really good! Like someone else, said, it's really the sauce you use that makes or breaks it. I made my own tomato sauce. I also quadrupled the recipe, and used penne instead of shells. I didn't use any of the cheese, but the tofu sure fooled everyone as ricotta! Also, I sauteed zucchini slices and a portabello mushroom. I decided to layer it like lasagna, with sauce on the bottom, a layer of noodles, some mushroom and zucchini chunks, then the tofu (used more), and then started over with the sauce. I ended it with sauce on top and sprinkled chopped black olives all over the top. Yum, yum, and quite healthy!!! Next time I'll try it with lasagna noodles!  -  18 Feb 2003  (Review from Allrecipes USA and Canada)


    This was SO GOOD! I have been been searching for ways to make healthful vegetarian dishes, and this one was amazing! I especially liked how there was tofu incorporated into the sauce, and how there wasn't much cheese at all. This dish was also very filling on not a whole lot of calories, which was very nice. I will definately be making his again. Thank You!  -  06 Jul 2005  (Review from Allrecipes USA and Canada)