Salmon is a delicious fish which is great prepared fairly simply, in this recipe with Dijon mustard and breadcrumbs.
Simple to prepare and delicious to eat. After preparing this a few times, I changed things by melting the butter, adding the Dijon and crumbs (I use Panko which not like the typical brown crumbs) to form a paste then spread this over the salmon. - 24 Sep 2016
We eat this all the time. Here is my tip, melt the butter in a sauce pan and then add the breadcrumbs. Stir for about one minute and then put onto the Salmon. This makes the topping crunchy and the butter is more evenly spread. - 21 Jan 2008 (Review from Allrecipes USA and Canada)
Awesome! I used HoneyMustard because I was out of Dijon Mustard. Skipped the butter to save calories and baked. Everyone loved it. Wait till you taste it the day after when it's cold. Use leftovers in a salad! : ) - 23 Oct 2002 (Review from Allrecipes USA and Canada)