Easy Baked Dijon Salmon

    25 minutes

    Salmon is a delicious fish which is great prepared fairly simply, in this recipe with Dijon mustard and breadcrumbs.

    1222 people made this

    Serves: 4 

    • 4 (125g) fillets salmon
    • 3 tablespoons Dijon mustard
    • salt and pepper to taste
    • 1/4 cup breadcrumbs
    • 65g butter, melted

    Preparation:10min  ›  Cook:15min  ›  Ready in:25min 

    1. Preheat oven to 200 degrees C. Line a shallow baking pan with aluminium foil.
    2. Place salmon skin-side down on foil. Spread a thin layer of mustard on the top of each fillet and season with salt and pepper. Top with bread crumbs then drizzle with melted butter.
    3. Bake in a preheated oven for 15 minutes, or until salmon flakes easily with a fork.

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    Reviews in English (986)


    Simple to prepare and delicious to eat. After preparing this a few times, I changed things by melting the butter, adding the Dijon and crumbs (I use Panko which not like the typical brown crumbs) to form a paste then spread this over the salmon.  -  24 Sep 2016


    Absolutely scrumptious! The pre marinated salmon fillets are expensive so I bought plain fillets and tried this recipe. My fussy partner who is so so about salon really like it. I'll definitely make it again but I'll try Rebecca's suggestion below to get a crispy topping.  -  11 Jun 2017


    We eat this all the time. Here is my tip, melt the butter in a sauce pan and then add the breadcrumbs. Stir for about one minute and then put onto the Salmon. This makes the topping crunchy and the butter is more evenly spread.  -  21 Jan 2008  (Review from Allrecipes USA and Canada)