Easy Baked Dijon Salmon

    Easy Baked Dijon Salmon

    Recipe Picture:Easy Baked Dijon Salmon

    Easy Baked Dijon Salmon


    1156 people made this

    Salmon is a delicious fish which is great prepared fairly simply, in this recipe with Dijon mustard and breadcrumbs.

    Serves: 4 

    • 4 (125g) fillets salmon
    • 3 tablespoons Dijon mustard
    • salt and pepper to taste
    • 1/4 cup breadcrumbs
    • 65g butter, melted

    Preparation:10min  ›  Cook:15min  ›  Ready in:25min 

    1. Preheat oven to 200 degrees C. Line a shallow baking pan with aluminium foil.
    2. Place salmon skin-side down on foil. Spread a thin layer of mustard on the top of each fillet and season with salt and pepper. Top with bread crumbs then drizzle with melted butter.
    3. Bake in a preheated oven for 15 minutes, or until salmon flakes easily with a fork.
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    Reviews in English (905)


    Simple to prepare and delicious to eat. After preparing this a few times, I changed things by melting the butter, adding the Dijon and crumbs (I use Panko which not like the typical brown crumbs) to form a paste then spread this over the salmon.  -  24 Sep 2016


    We eat this all the time. Here is my tip, melt the butter in a sauce pan and then add the breadcrumbs. Stir for about one minute and then put onto the Salmon. This makes the topping crunchy and the butter is more evenly spread.  -  21 Jan 2008  (Review from Allrecipes USA and Canada)


    Awesome! I used HoneyMustard because I was out of Dijon Mustard. Skipped the butter to save calories and baked. Everyone loved it. Wait till you taste it the day after when it's cold. Use leftovers in a salad! : )  -  23 Oct 2002  (Review from Allrecipes USA and Canada)

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