A simple pasta bake but with some wonderful flavours like Italian sausage, fennel, roasted red capsicum and basil.
Make sure that you THINLY slice that fennel. The flavors in this dish were great but my fennel was a little too crunchy! - 13 Jan 2009 (Review from Allrecipes USA and Canada)
I made this last night for a few friends, and it received universally rave reviews. When I make it again, I might do half sweet sausage and half spicy. Other than that, I wouldn't change a thing. Thanks for an excellent recipe! - 24 Jul 2008 (Review from Allrecipes USA and Canada)
We got a bulb of fennel from our CSA, and I didn't know what to do with it. I'm glad I found this recipe. I'm not a huge fan of sausage, but even I thought this was really good. My husband kept going back again and again for 'just one more bite'. - 05 Jul 2008 (Review from Allrecipes USA and Canada)