Boiled Potato and Bacon Salad

    Boiled Potato and Bacon Salad


    40 people made this

    This potato salad has all the great flavours and ingredients of a baked potato including the bacon, sour cream and chives.

    Serves: 12 

    • 2kg potatoes, peeled
    • 15 rashers bacon
    • 250g reduced-fat sour cream
    • 2 tablespoons mayonnaise
    • 2 cups grated Cheddar cheese
    • 2 tablespoons dried chives
    • 1 teaspoon salt
    • 1 teaspoon ground black pepper

    Preparation:30min  ›  Cook:20min  ›  Extra time:12hours chilling  ›  Ready in:12hours50min 

    1. Place the potatoes into a large saucepan and cover with lightly salted water. Bring to a boil over high heat then reduce heat to medium-low, cover and simmer until just tender; about 15 minutes. Drain the potatoes and allow to cool to room temperature. Dice once cooled.
    2. Place the bacon in a large deep frypan and cook over medium-high heat turning occasionally until evenly browned; about 10 minutes. Drain the bacon slices on a paper towel lined plate. Allow to cool then crumble the bacon into a large bowl.
    3. Place the cooled potatoes into the bowl with the bacon then mix in the sour cream, mayonnaise, Cheddar cheese, chives, salt and pepper. Refrigerate overnight before serving.

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