Baked Beef Pasta

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    Baked Beef Pasta

    Baked Beef Pasta

    (169)
    1hour10min


    137 people made this

    This is my favourite pasta bake which combines beef and cheese. My children request this often! Add more garlic if you like.

    Ingredients
    Serves: 8 

    • 500g lean beef mince
    • 3 cloves garlic, minced
    • 800g tomato pasta sauce
    • 375g gravy
    • 1/2 cup (125ml) light cream
    • 1/2 cup grated Parmesan cheese
    • 1 teaspoon dried oregano
    • 1 teaspoon dried basil
    • 500g pasta
    • 120g grated mozzarella cheese

    Directions
    Preparation:40min  ›  Cook:30min  ›  Ready in:1hour10min 

    1. In a large frying pan, cook and stir beef mince until brown. Add garlic, tomato pasta sauce, gravy, cream, Parmesan cheese, oregano and basil. Simmer for 30 minutes.
    2. Meanwhile, cook pasta in a large pot of boiling water until al dente. Drain.
    3. Combine the cooked pasta and the sauce and spread into a greased 20x30cm baking dish. Sprinkle with mozzarella cheese.
    4. Bake at 180 degrees C for 20 to 30 minutes, until bubbly.
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    Reviews and Ratings
    Global Ratings:
    (169)

    Reviews in English (170)

    by
    0

    Yummy. Can please bit explain what is it gravy?  -  20 May 2014

    by
    49

    I was a little leary of the brown gravy but it wasn't bad. I do agree it is a little bland . I added chopped onion and green pepper. I also doubled the Mozzerella. I added a cup of mozzerlla in with the pasta and put the rest on top. I will make it again and play around with the seasonings a bit.  -  02 Sep 2001  (Review from Allrecipes USA and Canada)

    by
    34

    Do I EVER love this recipe! We loved it so much, I made it again 5 days later. And, it's SOOO easy to make. The only changes I made to this recipe is that I substituted a jar of Alfredo Sauce for the half-and-half. What a wonderful flavor it gave it. Also, since I bought a 2 cup bag of shredded mozzarella cheese, I used it all because my son loves the cheese! This is a keeper I'll make over and over again! Thank you!!!  -  04 Aug 2008  (Review from Allrecipes USA and Canada)

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