My Reviews (76)

Cheesy Macaroni Bake with Tomato

This is a delicious cheesy pasta bake with tomato soup added for a tasty variation. A great one for the kids; serve as a side or with salad or vegetables as a main.
Reviews (76)

03 Jan 2014
Reviewed by: Mac_Tina
It's edible. However, it was incredibly bland (despite using basil and oregano tomato soup concentrate), and there was a puddle of butter in the bowl after eating. I won't try this recipe again, not even with one of the MANY suggested modifications.
(Review from Allrecipes USA and Canada)
13 May 2013
Reviewed by: meady
made this tonight my hubby doesn't do tomato soup so didn't tell him till it was all gone, served it with garlic bread! Lush xx
(Review from Allrecipes UK & Ireland)
06 Sep 2012
Reviewed by: cranberry81
Fairly easy to make, but as others have written, it is very bland and doesn't have a great "cheesy" flavor.
(Review from Allrecipes USA and Canada)
03 Aug 2005
Reviewed by: Jenna
absolutely great! i love it
(Review from Allrecipes USA and Canada)
10 Jan 2005
Reviewed by: KATZ2
This was surprisingly good! I did add a can of corn, and next time mushrooms. Husband even liked it, and he is a huge meat eater.
(Review from Allrecipes USA and Canada)
23 Mar 2004
Reviewed by: STUSSWUSS
Really good! Quick and easy and everyone liked it. I used crushed Ritz crackers on top instead of the bread crumbs. Next time I will try using sharp cheedar cheese for a little more kick.
(Review from Allrecipes USA and Canada)


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