Creamy Macaroni and Two Cheese Bake

    Creamy Macaroni and Two Cheese Bake


    338 people made this

    This is a delightful and creamy macaroni bake with cheddar and Parmesan cheese. The sour cream added to this recipe makes this dish irresistible.

    Serves: 10 

    • 450g macaroni
    • 1/2 cup (125ml) evaporated milk
    • 2 eggs
    • 250g sour cream
    • 1 teaspoon seasoned or chicken salt
    • 1/2 teaspoon black pepper
    • 1 1/2 cups (170g) grated cheddar cheese
    • 1/2 cup (40g) grated Parmesan cheese
    • 1 tablespoon butter

    Preparation:15min  ›  Cook:40min  ›  Ready in:55min 

    1. Preheat oven to 180 degrees C.
    2. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and rinse with cold water.
    3. In a bowl mix milk, eggs, sour cream, seasoned salt and pepper. Layer macaroni, cheddar cheese and milk mixture until pan is full. Sprinkle Parmesan cheese and pour melted butter on top.
    4. Bake in a preheated oven for 20 to 30 minutes or until milk mixture is done.

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