I was a little sceptical when I tried this in a restaurant but is was so good we tried to replicate it at home finally getting this recipe.
Yum!! I made this dish exactly as directed and it came out perfectly. No one flavor/ingredient overpowered the other - they all blended together perfectly. My 8-year-old daughter loved it too. I plan to make this part of our regular weeknight dinners and won't change a thing! - 27 Jul 2009 (Review from Allrecipes USA and Canada)
This was a hit tonight! I did double the chicken, , subbed butter for margarine, added extra garlic, and used just ground black pepper instead of lemon pepper. It came out tasting great - I subbed in multi grain pasta and no fat sour cream to feel a little less guilty. Thank you for sharing! - 27 Jun 2010 (Review from Allrecipes USA and Canada)
Such a great tasting dish, for any of those folks who love Bertucci's lemon creme penne rigate this is the perfect substitute. Definetley add more chicken, cheese and think about doubling the spinich and mixing it through out the mix not just on top. So tasty! - 03 Aug 2009 (Review from Allrecipes USA and Canada)