Maple Glazed Baked Ham

    Maple Glazed Baked Ham


    125 people made this

    Through the course of cooking the leg of ham a rich maple syrup glaze is applied three times creating a deap, sweet finish.

    Serves: 8 

    • 1 (2 1/2kg) fully-cooked, bone-in ham
    • 1/4 cup (60ml) maple syrup
    • 1 tablespoon red wine vinegar
    • 2 tablespoons Dijon mustard
    • 1 tablespoon dry mustard

    Preparation:15min  ›  Cook:1hour30min  ›  Ready in:1hour45min 

    1. Preheat the oven to 165 degrees C.
    2. Trim excess fat off the ham and score in a diamond pattern with a sharp knife making shallow cuts about 2cm apart. Place in a roasting dish.
    3. Roast for 30 minutes in the preheated oven.
    4. In a small bowl mix together the maple syrup, red wine vinegar, Dijon mustard and mustard powder.
    5. When the 30 minutes are up brush 1/3 of the glaze over the ham. Bake for 20 minutes and repeat twice with remaining glaze.
    6. Let the ham stand for 10 to 15 minutes before carving.

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