Maple Glazed Baked Ham


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Through the course of cooking the leg of ham a rich maple syrup glaze is applied three times creating a deap, sweet finish.


Serves: 8 

  • 1 (2 1/2kg) fully-cooked, bone-in ham
  • 1/4 cup (60ml) maple syrup
  • 1 tablespoon red wine vinegar
  • 2 tablespoons Dijon mustard
  • 1 tablespoon dry mustard

Preparation:15min  ›  Cook:1hour30min  ›  Ready in:1hour45min 

  1. Preheat the oven to 165 degrees C.
  2. Trim excess fat off the ham and score in a diamond pattern with a sharp knife making shallow cuts about 2cm apart. Place in a roasting dish.
  3. Roast for 30 minutes in the preheated oven.
  4. In a small bowl mix together the maple syrup, red wine vinegar, Dijon mustard and mustard powder.
  5. When the 30 minutes are up brush 1/3 of the glaze over the ham. Bake for 20 minutes and repeat twice with remaining glaze.
  6. Let the ham stand for 10 to 15 minutes before carving.

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