Maple Glazed Baked Ham
1 / 1 Picture by:  Sarah-May
Swipe

Maple Glazed Baked Ham

Through the course of cooking the leg of ham a rich maple syrup glaze is applied three times creating a deap, sweet finish.

MICHELLE0011

Ingredients

Serves: 8 

  • 1 (2 1/2kg) fully-cooked, bone-in ham
  • 1/4 cup (60ml) maple syrup
  • 1 tablespoon red wine vinegar
  • 2 tablespoons Dijon mustard
  • 1 tablespoon dry mustard

Directions

Preparation:15min  ›  Cook:1hour30min  ›  Ready in:1hour45min 

  1. Preheat the oven to 165 degrees C.
  2. Trim excess fat off the ham and score in a diamond pattern with a sharp knife making shallow cuts about 2cm apart. Place in a roasting dish.
  3. Roast for 30 minutes in the preheated oven.
  4. In a small bowl mix together the maple syrup, red wine vinegar, Dijon mustard and mustard powder.
  5. When the 30 minutes are up brush 1/3 of the glaze over the ham. Bake for 20 minutes and repeat twice with remaining glaze.
  6. Let the ham stand for 10 to 15 minutes before carving.

More Choices

Reviews (0)

Write a review

Click on stars to rate
Tell others what you thought of this recipe!

More Recipe Collections