Baked Haddock with Thyme

    25 minutes

    Quick and easy to prepare, this is a nice alternative to deep frying fish. If you can't find haddock most whitefish works.

    690 people made this

    Serves: 4 

    • 3/4 cup (190ml) milk
    • 2 teaspoons salt
    • 3/4 cup bread crumbs
    • 1/4 cup grated Parmesan cheese
    • 1/4 teaspoon ground dried thyme
    • 4 haddock fillets
    • 65g butter, melted

    Preparation:10min  ›  Cook:15min  ›  Ready in:25min 

    1. Preheat oven to 260 degrees C.
    2. In a small bowl combine the milk and salt. In a separate bowl, mix together the bread crumbs, Parmesan cheese and thyme. Dip the haddock fillets in the milk, then press into the crumb mixture to coat. Place haddock fillets in a glass baking dish and drizzle with melted butter.
    3. Bake on the top rack of the preheated oven until the fish flakes easily, about 15 minutes.

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    Reviews in English (708)


    Love this reciept. To prevent the soggy bottom I put the fish on a cooling wire rack and then set it in the baking dish,I also squeezed a little fresh lemon on it before it went in to the oven. it came out nice and crisp on both sides. My family loved it.  -  18 Nov 2007  (Review from Allrecipes USA and Canada)


    VERY GOOD!!! There's a popular restaurant back home in Boston whose website lists this same recipe for their Baked Haddock. It is delicious! It'll work just fine with a variety of fish; you could use tilapia, orange roughy or cod as well as haddock. Don't be taken aback by the high oven temperature as this it what gives the fish a nice, crispy crunch. I cook mine for 12 or 13 minutes and serve it with lemon wedges. This one is fool proof; try it, you'll love it!!!  -  26 Jul 2008  (Review from Allrecipes USA and Canada)


    This was really easy to prepare and it was really tasty! Instead of using the milk to coat the fish, I thought it would be easier to use egg.  -  28 Jul 2006  (Review from Allrecipes USA and Canada)