Baked Custard Flan

    Baked Custard Flan


    305 people made this

    The main ingredients for this custard are combined in a blender then tipped over a sugar base before being baked.

    Serves: 8 

    • 2/3 cup (155g) white sugar
    • 1 (400g) tin sweetened condensed milk
    • 2 cups (500ml) thickened cream
    • 1 cup (250ml) milk
    • 5 eggs
    • 2 teaspoons vanilla essence

    Preparation:20min  ›  Cook:1hour  ›  Ready in:1hour20min 

    1. Preheat oven to 180 degrees C.
    2. In a small non-stick saucepan heat the sugar over medium heat. Shake and swirl occasionally to distribute sugar until it is dissolved and begins to brown. Lift the saucepan over the heat source (10 to 15cm) and continue to brown the sugar until it becomes a dark golden brown. You may slightly stir while cooking but continually stirring causes the sugar to crystallize. Pour caramelized sugar into a large casserole dish or a large loaf tin and swirl to coat the bottom evenly.
    3. In a blender combine sweetened condensed milk, cream, milk, eggs and vanilla. Blend on high for one minute. Pour over the caramelized sugar.
    4. Place the filled casserole dish into a larger baking dish and add 2cm of hot water to the outer pan.
    5. Bake in preheated oven for 50 to 60 minutes or until set.

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