Baked Red Snapper with Prawns

    Baked Red Snapper with Prawns


    247 people made this

    Red Snapper is placed into a baking dish then covered with prawns before finally being coated in a white sauce and parmesan cheese. Once baked serve with fresh bread.

    Serves: 5 

    • 3 tablespoons butter
    • 2 tablespoons plain flour
    • 1/2 teaspoon salt
    • 1 cup (250ml) milk
    • 1kg red snapper fillets
    • 500g cooked medium prawns, peeled and deveined
    • 1/4 cup grated Parmesan cheese

    Preparation:10min  ›  Cook:35min  ›  Ready in:45min 

    1. Preheat oven to 165 degrees C.
    2. In a small saucepan melt butter over medium low heat. Whisk in flour and salt to make a paste. Gradually whisk in milk. Stirring constantly cook until sauce is thick enough to coat the back of a spoon.
    3. Select a baking dish large enough to accommodate all the fillets in one layer. Coat with cooking spray. Arrange fish in the dish and cover with prawns.
    4. Pour white sauce over prawns. Sprinkle with grated cheese.
    5. Bake uncovered for 20 to 25 minutes.

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