White fish is seasoned and baked then served on a hamburger roll lightly dressed with steak sauce and ranch-style dressing.
This is pretty good. My husband says he liked. I liked pretty good but don't care for the ranch dressing so will omit the next time. Thank you for the recipe. - 21 Oct 2006 (Review from Allrecipes USA and Canada)
I would have given this recipe 4 stars, but the reviewer below me seems to have reviewed the wrong recipe (what crumb coating?) and since there are only 2 reviews so far, it doesn't seem fair to the recipe that it should only be 3 1/2 stars. Anyway. I made the fish but didn't put it in sandwiches. We just had it over rice. The butter and lemon juice left in the pan actually made a really good sauce for the rice and the meal was quite tasty (not to mention easy). I think it would be good on a sandwich with the ranch and barbecue sauce, too! - 23 Mar 2010 (Review from Allrecipes USA and Canada)
It was good, but a little simple for my tastes. The crumb crust needed a little more flavor. - 11 Dec 2007 (Review from Allrecipes USA and Canada)