Bacon Draped Salmon

Bacon Draped Salmon


47 people made this

By draping bacon over the top of the salmon it keeps it moist and gives it extra flavours while cooking. Serve with fresh vegetables.


Serves: 4 

  • 4 (125g) skin-on salmon fillets
  • 1 teaspoon garlic powder
  • 1 teaspoon dried dill
  • 1 pinch salt and pepper, to taste
  • 125g bacon, cut in half

Preparation:10min  ›  Cook:20min  ›  Ready in:30min 

  1. Preheat an oven to 180 degrees C. Grease a baking tray liberally with olive oil.
  2. Place the salmon fillets onto the baking tray skin-side-down. Sprinkle the fillets with garlic powder, dill, salt and pepper.
  3. Lay the bacon strips over the fillets to cover completely. Do not overlap the bacon strips.
  4. Bake in the preheated oven until the salmon is no longer translucent in the centre; 20 to 25 minutes.
  5. Turn the oven on to grill and cook until the bacon has crisped; 1 to 2 minutes.

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