Bacon Draped Salmon

    (57)
    30 minutes

    By draping bacon over the top of the salmon it keeps it moist and gives it extra flavours while cooking. Serve with fresh vegetables.


    47 people made this

    Ingredients
    Serves: 4 

    • 4 (125g) skin-on salmon fillets
    • 1 teaspoon garlic powder
    • 1 teaspoon dried dill
    • 1 pinch salt and pepper, to taste
    • 125g bacon, cut in half

    Directions
    Preparation:10min  ›  Cook:20min  ›  Ready in:30min 

    1. Preheat an oven to 180 degrees C. Grease a baking tray liberally with olive oil.
    2. Place the salmon fillets onto the baking tray skin-side-down. Sprinkle the fillets with garlic powder, dill, salt and pepper.
    3. Lay the bacon strips over the fillets to cover completely. Do not overlap the bacon strips.
    4. Bake in the preheated oven until the salmon is no longer translucent in the centre; 20 to 25 minutes.
    5. Turn the oven on to grill and cook until the bacon has crisped; 1 to 2 minutes.
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    Reviews and Ratings
    Global Ratings:
    (57)

    Reviews in English (39)

    by
    57

    I was skeptical, since it was unrated, but it certainly sounded good! I had a fine filet, almost one pound, and cut it into two. I added the garlic powder, dill, salt and pepper, then covered each one with half-slices of thick-sliced bacon so that it looked like the picture above. Baked at 375 for about 20 - 22 min., then broiled carefully on high, at about 6-inches below the broiler until the bacon was crisp--about 4 - 5 minutes. (Don't ignore it, or let it get away!) The result? Splendid! Best salmon filets I have ever had! These were nice big 8 oz filets with good thick bacon, and were a real treat, worthy of professional offering as a seafood main course !  -  11 Jul 2010  (Review from Allrecipes USA and Canada)

    by
    36

    The way I see it, adding bacon to ANYTHING is a good thing and adding it to salmon is a great thing! This is a wonderful quick and tasty dish. I sliced some potatoes and added them to the pan. In a separate skillet I sauted up some zuchinni, summer squash, tomato, onion, and garlic which made a nice side dish to compliment the fish. Everyone should try this recipe. You won't be disappointed!  -  16 Aug 2010  (Review from Allrecipes USA and Canada)

    by
    30

    Not sure what prompted me to look for a recipe like this, but it was worth it! This was an excellent meal! My husband is DEFINTELY a salmon/fish snob, and he rarely eats it if it's not grilled. Since we had to ditch our grill before moving across the country, I have been trying different methods of cooking fish. I have failed miserably MANY times, and this was my FIRST SUCCESS! We both ranked this 10/10. The salmon stayed moist and flaky, and the bacon with it was great. Unusual, but delicious, flavor combination. Next time I might try cooking it on a broiling pan so the oils/juices can run down, just as an experiment. I'll post an update if it produces anything different. Yum, yum, yum--enjoy!  -  11 Aug 2010  (Review from Allrecipes USA and Canada)

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