Bacon Wrapped Fish Bites
Perfect finger food for a party the fish can be wrapped in bacon then put aside until needed, quickly grilled then served.
Ingredients
Serves: 36
- 18 rashers bacon, cut in half
- 750g boneless white fish, cubed
- 1 pinch ground black pepper, to taste
- 18 toothpicks
Directions
Preparation:20min ›
Cook:10min ›
Ready in:30min
- Cook bacon in a large frypan over medium-high heat until just beginning to brown but still soft. Set aside until cooled enough to handle.
- Preheat your oven's grill.
- Season the fish with pepper. Wrap one piece of bacon around each cube of fish and secure with a toothpick. Place on a baking tray.
- Grill for about 5 minutes turning once until fish is cooked through and bacon is crisp. Transfer to a platter and serve warm.
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Reviews and Ratings
Global Ratings:
(15)
Reviews in English (13)
GREAT! GREAT! GREAT! My entire family LOVED this appetizer! - 25 Apr 2009 (Review from Allrecipes USA and Canada)
I grilled these on the bbq and basted them with Yoshida sauce. Delish!!! - 29 Jun 2011 (Review from Allrecipes USA and Canada)
These were very tasty - BUT use very thin bacon - the fish cooks before the bacon is done. I did partially cook my bacon - maybe I should have cooked it a bit longer. I did some in the oven broiler and some on the grill - either way I ended up pulling them out before the bacon was really crisp - but the fish was done. This is solid recipe - well worth making again. Next time I would make sure to have really thin bacon and I would season the fish with some smoked paprika. Thanks for a great summer recipe. - 27 Jun 2011 (Review from Allrecipes USA and Canada)