Finished in 30 seconds longer than it takes to boil the pasta this is a really easy and tasty dinner with bacon, onion, mushrooms and tomato paste.
Very good dish and very easy to make. I added a pinch of rosemary to the onions while cooking them though and I did not add the bacon since most of my fam is veggetarians but it still came out delish! - 30 Sep 2010 (Review from Allrecipes USA and Canada)
This is great! I added a little basil and used whole tomatoes instead of the sauce. I also used whole wheat pasta, not that it matters much, just a different texture to me. I served this with garlic bread. - 03 Mar 2011 (Review from Allrecipes USA and Canada)
My grandmother made this without the mushrooms when I was a little girl visiting on their farm. She called it "spaghetti red". I encourage anyone to try it. It is simple and very delicious. Serve with crusty bread and a salad. - 20 Apr 2012 (Review from Allrecipes USA and Canada)