Easy Bacon and Mushroom Spaghetti

Easy Bacon and Mushroom Spaghetti


8 people made this

Finished in 30 seconds longer than it takes to boil the pasta this is a really easy and tasty dinner with bacon, onion, mushrooms and tomato paste.


Serves: 6 

  • 500g spaghetti
  • 500g bacon, cut crosswise into 5cm pieces
  • 1 large onion, diced
  • 2 (125g) tins sliced mushrooms, drained
  • 2 (125g) tins tomato pasta

Preparation:10min  ›  Cook:12min  ›  Ready in:22min 

  1. Fill a large saucepan with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling stir in the spaghetti and return to a boil. Cook the pasta uncovered stirring occasionally until the pasta has cooked through but is still firm to the bite; about 12 minutes. Drain well in a colander set in the sink.
  2. While the pasta is cooking brown the bacon with the onion in a large frypan over medium heat until the bacon is almost crisp; about 10 minutes; drain excess fat and stir in the mushrooms and tomato paste. Bring the sauce to a boil.
  3. Return the cooked spaghetti to the saucepan then mix with sauce and serve.

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